A Twist on the Chocolate Chip Cookie

I always turn on the oven and set it for 350 before starting.

1 cup of butter, softened
1 1/4 c. brown sugar
3/4 c. granulated sugar
2 eggs
1 1/4 tsp. vanilla (I prefer double vanilla)
1 c. oats (ground in a food processor until a powder)
1 c. Rice Chex (ground in a food processor with the oatmeal until a powder)
2 1/4 c. flour (maybe a little less)
1 tsp. baking soda
1 tsp. baking powder
1 tsp. Kosher salt
about 2 cups of chocolate chips

Combine all dry ingredients into a bowl and set aside. Cream butter and both brown and granulated sugar until smooth. Add eggs and vanilla and mix well. Pour all of the dry ingredients including the chocolate chips into the wet mixture at once. Mix just until combined. Do not overmix!! Place dough by heaping teaspoonfuls onto a parchment paper lined cookie sheet. Bake for about 10 minutes and tadah!! Let the cookies sit on the cookie sheet for about 5 minutes while they cool and then transfer to a cooling rack. :) Tasty morsels.