Peanut Butter Cookies - my own variation...mmm good!

• 3/4 cup butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup peanut butter ( I used a natural, chunky peanut butter)
  
• 1 egg
• 1 1/4 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup rolled oats, ground to a flour
  
• 1 cup semisweet chocolate chips

Directions

1. Preheat the oven to 350 degrees F
2. In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, ground up oats, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, add the chocolate chips. Drop by rounded spoonfuls onto cookie sheets lined with parchment paper.
3. Bake for 10-12 minutes in the preheated oven, or until edges are golden. Do not overbake! Remove from cookie sheets to cool on wire racks.